Mutton Kaleji (Liver)

Bring home Mutton Kaleji, also known as mutton liver, from Warsi Meat Bazaar for a flavourful home-cooked meal. Its distinctive taste pairs well with onions, ginger, garlic and your favourite spices.

Choose from 250 g, 500 g and 1 kg packs. Prepare a spiced kaleji fry or a liver masala curry, then serve with roti, naan or rice. Cook thoroughly before serving.