Goat - Curry Cut (Raan/Back Leg)

Prepare your favourite goat curry with Goat - Curry Cut (Raan/Back Leg) from Warsi Meat Bazaar. This cut comes from the goat's hind leg, also called raan, and is portioned for curry recipes.

Simmer with onions, tomatoes and your preferred spices for a home-style gravy, or use in a slow-cooked goat stew. Cook thoroughly until tender and serve with rice or roti.

Please check availability before ordering and refer to the listed pack details when choosing your quantity.