Catla (Katla) Medium – Bengali Cut, No Head

Catla (Katla) Medium Bengali Cut from Warsi Meat Bazaar is supplied without the head for preparing fish curries at home. The Bengali-cut portions include part of the tail, as described for this listing.

Simmer with your preferred curry base and spices, and cook thoroughly before eating. Catla contains bones; check carefully before serving.

Select the listed pack quantity and check availability before ordering. This is fish for cooking, not a prepared curry.